Hey foodies! Looking for some fantastic and easy-to-make meals? You've stumbled upon the right place! We're diving headfirst into the world of cubed pork steak, a super versatile and affordable cut of meat. I'm going to share some of my favorite simple cubed pork steak recipes that are guaranteed to impress, whether you're cooking for yourself, your family, or some friends. Cubed pork steak, also known as cube steak, is essentially a piece of beef or pork that has been mechanically tenderized. This process creates a lot of surface area, which means it cooks quickly and absorbs flavors like a champ. Get ready to transform this humble cut into mouthwatering masterpieces. Let's get cooking!

Understanding Cubed Pork Steak: Your Gateway to Flavor

Before we get to the simple cubed pork steak recipes, let's chat about the star of the show: cubed pork steak. This cut is often sourced from the pork shoulder or the leg, and the mechanical tenderization process is what sets it apart. The result is a steak that's incredibly tender, quick-cooking, and a fantastic canvas for flavor. Why is this cut so awesome, you might ask? Well, for starters, it’s a budget-friendly option. Especially when you're trying to feed a crowd. It’s also incredibly versatile. You can fry it, bake it, braise it, or even throw it on the grill (though, fair warning, it cooks fast, so keep a close eye on it!). The tenderizing process not only makes the meat easier to chew but also helps it absorb marinades and seasonings beautifully. This means you can pack a ton of flavor into every bite. When you're shopping for cubed pork steak, look for pieces that are evenly cut and have a good amount of marbling. Marbling refers to the little streaks of fat within the meat; these add flavor and help keep the steak moist during cooking. Also, check the color – it should be a nice, healthy pink. Avoid any pieces that look excessively pale or discolored. Now that you've got a handle on what makes this cut so special, let's move on to the fun part: the simple cubed pork steak recipes!

Classic Comfort: Pan-Fried Cubed Pork Steak with Creamy Gravy

This simple cubed pork steak recipe is a true classic. Think of it as a warm hug on a plate. It's the kind of meal that takes you back to your childhood. Plus, it's super easy to whip up, even on a busy weeknight. This recipe focuses on pan-frying the cubed pork steak to a beautiful golden brown and then smothering it in a rich, creamy gravy. It's the ultimate comfort food experience!

Ingredients:

• 1 pound cubed pork steak
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons olive oil or vegetable oil
• 1 cup beef broth
• 1 cup milk or heavy cream (for extra richness!)
• 2 tablespoons butter

Instructions:

1. Prep the Steak: In a shallow dish, combine the flour, salt, pepper, and garlic powder. Dredge each piece of cubed pork steak in the flour mixture, making sure it's fully coated. Shake off any excess flour. This creates a lovely crispy crust.
2. Sear the Steak: Heat the oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the floured pork steaks to the skillet. Don't overcrowd the pan; cook in batches if necessary. Cook for about 3-4 minutes per side, or until the steaks are golden brown and cooked through. Remove the steaks from the skillet and set them aside.
3. Make the Gravy: Reduce the heat to medium. Add the butter to the skillet and let it melt. Whisk in any remaining flour mixture from the dredging process. Cook for about 1 minute, stirring constantly, to cook out the raw flour taste. Slowly pour in the beef broth and whisk continuously to prevent lumps. Bring the gravy to a simmer, stirring until it thickens.
4. Add the Cream: Stir in the milk or heavy cream. Season with salt and pepper to taste. Simmer for a few more minutes until the gravy is smooth and creamy.
5. Combine and Serve: Return the cooked pork steaks to the skillet and let them heat through in the gravy for a minute or two. Serve immediately over mashed potatoes, rice, or your favorite side dish. Boom! You've got a comforting meal that's sure to be a hit. This simple cubed pork steak recipe is the definition of comfort food. It's hearty, flavorful, and incredibly satisfying. The crispy crust on the pork steak, combined with the creamy gravy, is a match made in culinary heaven. Don't be afraid to experiment with different seasonings in the flour mixture to customize the flavor to your liking. Add a pinch of paprika for a smoky flavor, or a dash of cayenne pepper for a little heat.

Southern Fried Delight: Crispy Cubed Pork Steak

Alright, y'all, let's talk about some serious comfort food! This simple cubed pork steak recipe takes inspiration from the Southern tradition of frying. Get ready for a crispy, crunchy, and utterly delicious experience that will have everyone reaching for seconds. This is the kind of meal that's perfect for a weekend gathering or a special weeknight treat. The key to success here is a good breading and a hot oil bath. Let's get started!

Ingredients:

• 1 pound cubed pork steak
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional, for a kick!)
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko breadcrumbs work great for extra crispiness!)
• Vegetable oil or canola oil, for frying

Instructions:

1. Prepare the Breading Station: Set up three shallow dishes. In the first, place the flour, salt, pepper, paprika, garlic powder, and cayenne pepper (if using). Whisk to combine. In the second dish, beat the eggs. In the third dish, place the breadcrumbs.
2. Bread the Steak: Dredge each piece of cubed pork steak in the flour mixture, shaking off any excess. Dip the floured steak in the beaten eggs, making sure it's fully coated. Finally, coat the egg-covered steak in the breadcrumbs, pressing gently to make sure they adhere.
3. Fry the Steak: Heat about 1 inch of oil in a large skillet or deep fryer to 350°F (175°C). Carefully add the breaded pork steaks to the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes per side, or until golden brown and cooked through. Remove the steaks from the oil and place them on a wire rack or paper towels to drain excess grease.
4. Serve and Enjoy: Serve your crispy, Southern-fried cubed pork steak with your favorite sides, like mashed potatoes, coleslaw, or mac and cheese. This simple cubed pork steak recipe is all about that satisfying crunch and the juicy, tender meat inside. The combination of seasonings in the breading provides a fantastic depth of flavor, while the hot oil ensures a perfectly crispy exterior. For a lighter version, you can bake the breaded pork steaks instead of frying them. Simply place them on a baking sheet and bake at 400°F (200°C) for about 20-25 minutes, or until cooked through and golden brown. You won't get the same level of crispiness, but it's still a delicious and healthier option.

Slow Cooker Magic: Tender Cubed Pork Steak with Vegetables

If you're a fan of set-it-and-forget-it cooking, this simple cubed pork steak recipe is for you! This slow cooker recipe is all about convenience and maximum flavor. It's the perfect solution for busy weeknights when you want a hearty and satisfying meal without spending hours in the kitchen. The slow cooking process ensures that the pork steak becomes incredibly tender, and the vegetables absorb all those delicious flavors. Let's get slow-cooking!

Ingredients:

• 1 pound cubed pork steak
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup tomato sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Sear the Steak (Optional): Heat the olive oil in a skillet over medium-high heat. Season the cubed pork steak with salt and pepper. Sear the steaks for a couple of minutes per side, just to get a little browning. This step adds extra flavor, but it's optional. If you're short on time, you can skip it.
2. Layer the Ingredients: Place the chopped onion, carrots, and celery in the bottom of your slow cooker. Add the minced garlic. Top with the seared (or unseared) cubed pork steak.
3. Add Liquids and Spices: Pour in the beef broth and tomato sauce. Sprinkle with the thyme, rosemary, salt, and pepper.
4. Cook on Low: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork steak is very tender and the vegetables are softened.
5. Serve: Serve the slow-cooked cubed pork steak and vegetables over mashed potatoes, rice, or egg noodles. This simple cubed pork steak recipe is a flavor explosion! The slow cooking process allows the flavors to meld beautifully, creating a rich and savory meal. Feel free to customize the vegetables to your liking. Add potatoes, mushrooms, or bell peppers for extra flavor and texture. This recipe is also great for meal prepping. You can make a big batch on the weekend and enjoy it throughout the week. Just store the leftovers in an airtight container in the refrigerator. The slow cooker does all the hard work for you, making this a truly effortless and delicious meal.

Quick & Easy: Cubed Pork Steak with Mushroom Gravy

Looking for a simple cubed pork steak recipe that's ready in under 30 minutes? This one is for you! This recipe delivers a flavorful and satisfying meal in a hurry, perfect for those evenings when you're short on time but still want something delicious. The mushroom gravy adds a touch of elegance and a whole lot of flavor. Let's get cooking!

Ingredients:

• 1 pound cubed pork steak
• 1 tablespoon olive oil
• 8 ounces fresh mushrooms, sliced
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Sear the Steak: Heat the olive oil in a large skillet over medium-high heat. Season the cubed pork steak with salt and pepper. Sear the steaks for about 2-3 minutes per side, or until browned. Remove the steaks from the skillet and set them aside.
2. Sauté the Vegetables: Add the sliced mushrooms and chopped onion to the skillet. Cook for about 5-7 minutes, or until the mushrooms are softened and the onions are translucent. Add the minced garlic and cook for another minute until fragrant.
3. Make the Gravy: Sprinkle the flour over the vegetables and cook for about 1 minute, stirring constantly. Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet. Bring the gravy to a simmer, stirring until it thickens. Stir in the thyme, salt, and pepper.
4. Combine and Serve: Return the seared cubed pork steak to the skillet and let it heat through in the mushroom gravy for a minute or two. Serve immediately over mashed potatoes, rice, or pasta. This simple cubed pork steak recipe is all about quick flavor and easy cleanup. The mushroom gravy adds a rich and earthy element that complements the pork steak perfectly. Feel free to use different types of mushrooms, such as cremini or shiitake, for added flavor. For a creamier gravy, you can stir in a dollop of sour cream or heavy cream at the end. Enjoy your delicious and speedy meal!

Grilling Greatness: Grilled Cubed Pork Steak

Who doesn't love the smoky flavor of grilled food? This simple cubed pork steak recipe takes advantage of the grill for a quick and flavorful meal. The high heat from the grill gives the steak a beautiful sear and a fantastic smoky taste. This recipe is perfect for a summer cookout or a simple weeknight dinner. Just a heads-up: Since cubed pork steak is thinner than other cuts, it cooks fast on the grill, so keep a close eye on it!

Ingredients:

• 1 pound cubed pork steak
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Prepare the Steak: In a bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Place the cubed pork steak in a shallow dish or resealable bag and pour the marinade over it. Toss to coat evenly. Let the steak marinate for at least 15 minutes at room temperature, or for up to an hour in the refrigerator.
2. Prepare the Grill: Preheat your grill to medium-high heat. Clean and oil the grill grates to prevent the steak from sticking.
3. Grill the Steak: Place the marinated cubed pork steak on the hot grill. Cook for about 2-3 minutes per side, or until the steak is cooked to your desired level of doneness. The internal temperature should reach 145°F (63°C) for medium.
4. Rest and Serve: Remove the grilled cubed pork steak from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Serve immediately with your favorite grilled sides, such as corn on the cob, grilled vegetables, or a fresh salad. This simple cubed pork steak recipe is all about simplicity and maximizing flavor. The marinade adds a delicious depth of flavor, while the grill provides a beautiful sear and a smoky taste. Be careful not to overcook the steak; it can become dry quickly. Use a meat thermometer to ensure it reaches the correct internal temperature. You can also vary the seasonings in the marinade to create different flavor profiles. Try adding some herbs like rosemary or thyme for an earthy touch, or a dash of red pepper flakes for some heat. Enjoy the deliciousness of grilled cubed pork steak!

Tips and Tricks for Perfect Cubed Pork Steak

Now that you have all these simple cubed pork steak recipes, let's talk about some tips and tricks to help you become a cubed pork steak master. Here are some pointers to ensure your pork steak dishes are always a success:

• Don't Overcook: Cubed pork steak is a lean cut and can dry out quickly if overcooked. The ideal internal temperature for cooked pork is 145°F (63°C), so use a meat thermometer to check for doneness and remove it from the heat source when it reaches that temperature. The meat will continue to cook a little bit while resting.
• Season Generously: Don't be shy with the seasonings! Cubed pork steak benefits from a good amount of flavor, so season generously with salt, pepper, and your favorite spices. Experiment with different combinations to find your favorite flavor profiles.
• Rest the Steak: Allowing the cooked steak to rest for a few minutes before serving is crucial. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful experience.
• Choose the Right Oil: When pan-frying, choose an oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil. This will prevent the oil from smoking and imparting a burnt taste to the steak.
• Don't Overcrowd the Pan: When pan-frying, avoid overcrowding the pan. Cooking in batches allows the steaks to sear properly and prevents them from steaming, which can result in a less crispy crust.
• Experiment with Flavors: Don't be afraid to experiment with different flavor combinations in your marinades, breading, and gravies. Cubed pork steak is a versatile cut that can handle a wide range of flavors, from classic comfort food to more adventurous creations.
• Use a Meat Tenderizer: If you want to make your cubed pork steak even more tender, you can use a meat tenderizer before cooking. This will help break down the muscle fibers and make the meat even more succulent.
• Storage: Store leftover cooked cubed pork steak in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave, in a skillet, or in the oven.

Conclusion: Your Cubed Pork Steak Adventure Begins!

So there you have it, folks! Several simple cubed pork steak recipes to get you started on your culinary journey. Cubed pork steak is a fantastic ingredient, and with these recipes and tips, you're well on your way to creating delicious and satisfying meals. From classic comfort food to quick weeknight dinners, there's a cubed pork steak recipe for every occasion. So, go ahead, grab some cubed pork steak, fire up your stove or grill, and get ready to enjoy some truly amazing food! Don't forget to get creative, have fun in the kitchen, and experiment with different flavors to discover your own favorite cubed pork steak creations. Happy cooking! I hope you've enjoyed these recipes and that they inspire you to explore the wonderful world of cubed pork steak. Remember, the most important ingredient is always a little love and a whole lot of flavor. Happy cooking, and bon appétit!