Hey guys! Are you planning a trip to Mexico or just curious about the local flavors? Well, you're in for a treat! Mexico is not just about tacos and sunshine; it's also home to some seriously delicious and unique drinks. Whether you're into something refreshing, something strong, or something totally traditional, Mexico has a drink for you. So, let's dive into the top 10 must-try popular drinks in Mexico that will tantalize your taste buds and leave you craving more!

1. Margarita: The Queen of Mexican Cocktails

Let's kick things off with a classic, shall we? The margarita is undoubtedly one of the most iconic and popular drinks in Mexico, and for a good reason. This zesty cocktail is a perfect blend of tequila, lime juice, and a touch of sweetness, typically from agave nectar or simple syrup. The margarita is so versatile that you can find it served in countless variations across Mexico, from the traditional lime to fruity flavors like strawberry, mango, and tamarind. The beauty of a well-made margarita lies in its balance – the sharp tang of lime, the kick of tequila, and the subtle sweetness all working together in perfect harmony.

When ordering a margarita in Mexico, you'll often be asked if you want it "on the rocks" (con hielo) or blended (frappe). Both are fantastic options, depending on your mood and the weather. A blended margarita is perfect for a hot day by the beach, offering a refreshing, icy treat. On the rocks, it's a bit more sophisticated and allows you to savor the flavors a bit more slowly. Don't be afraid to experiment with different variations either. Many bars and restaurants pride themselves on their unique margarita recipes, often incorporating local fruits and spices.

Beyond the classic lime, you'll find margaritas infused with all sorts of flavors. Strawberry margaritas are a sweet and fruity delight, while mango margaritas offer a tropical twist. For those who like a little spice, a jalapeño margarita can add a fiery kick. And if you're feeling adventurous, try a tamarind margarita, which brings a unique sweet and sour flavor to the mix. No matter which variation you choose, a margarita is a must-try when you're in Mexico. It’s the perfect way to unwind and soak in the vibrant atmosphere.

2. Michelada: Beer with a Mexican Twist

Next up, we have the Michelada, a beer-based cocktail that's as refreshing as it is unique. Imagine taking your favorite beer and giving it a serious Mexican makeover – that's a Michelada in a nutshell. The base is typically a light Mexican beer, such as Corona, Pacifico, or Modelo. What sets it apart is the addition of lime juice, hot sauce, Worcestershire sauce, and spices. The rim of the glass is often coated with salt, chili powder, or a blend of both, adding an extra layer of flavor to each sip.

The Michelada is a highly customizable drink, and you'll find countless variations throughout Mexico. Some versions include Clamato juice (a blend of tomato juice and clam broth), which adds a savory, umami-rich element. Others might incorporate soy sauce, Maggi seasoning, or even a splash of tequila or mezcal for an extra kick. It’s a drink that’s perfect for those hot afternoons when you need something to quench your thirst and give you a little buzz.

Ordering a Michelada can be an adventure in itself. In some regions, you might be asked, "¿Con todo?" which means "with everything?" If you say yes, be prepared for a concoction that includes all sorts of sauces and spices. If you prefer something a bit simpler, you can specify exactly what you want in your Michelada. Don’t be shy about experimenting – that's part of the fun! Whether you like it spicy, savory, or somewhere in between, the Michelada is a true taste of Mexican ingenuity.

3. Tequila: The Spirit of Mexico

Of course, no list of popular Mexican drinks would be complete without tequila. This iconic spirit is made from the blue agave plant and is deeply rooted in Mexican culture and history. Tequila is more than just a drink; it's a symbol of national pride and craftsmanship. There are several types of tequila, each with its own distinct characteristics and flavor profiles.

Blanco (or silver) tequila is unaged and bottled immediately after distillation. It has a crisp, clean taste with strong agave notes. Reposado tequila is aged in oak barrels for two months to a year, giving it a golden hue and a smoother, more complex flavor. Añejo tequila is aged for one to three years, resulting in a rich, amber color and a smooth, oaky taste. Extra Añejo tequila is aged for more than three years and is considered the premium category, offering an incredibly smooth and complex flavor profile.

While tequila is often enjoyed in shots with salt and lime, it's also a key ingredient in many popular cocktails, such as margaritas and Palomas. Sipping tequila neat is a great way to appreciate its nuances and complexity. When choosing a tequila, look for bottles that are labeled "100% agave," which indicates that the tequila is made entirely from the blue agave plant and doesn't contain any additives. Tequila is not just a drink; it's an experience, and one that you shouldn't miss when visiting Mexico.

4. Mezcal: Tequila's Smoky Cousin

If you're a fan of tequila, you should definitely try mezcal. While tequila is made exclusively from the blue agave plant, mezcal can be made from a variety of agave species, giving it a broader range of flavors. The most distinctive characteristic of mezcal is its smoky flavor, which comes from roasting the agave hearts in underground pits before distillation.

Just like tequila, mezcal comes in different varieties depending on its aging process. Joven (young) mezcal is unaged and has a strong, smoky flavor. Reposado mezcal is aged for two months to a year, mellowing out the smokiness and adding subtle notes of oak and vanilla. Añejo mezcal is aged for longer than a year, resulting in a smoother, more complex flavor profile.

Mezcal is traditionally enjoyed neat, often served with slices of orange and sal de gusano (worm salt), which is made from ground agave worms, chili peppers, and salt. The orange and worm salt complement the smoky flavors of the mezcal beautifully. Mezcal has gained popularity in recent years, and you'll find it featured in many craft cocktails in Mexico. If you're looking for a drink with a unique and complex flavor, mezcal is definitely worth a try.

5. Paloma: Mexico's Grapefruit Soda Cocktail

The Paloma is another refreshing and popular tequila-based cocktail that's a must-try in Mexico. It's a simple yet delicious mix of tequila, grapefruit soda (such as Jarritos or Squirt), and lime juice, served over ice with a salt rim. The Paloma is often considered the tequila-based drink of choice in Mexico, and it's easy to see why. The combination of the tequila, the tangy grapefruit soda, and the salty rim creates a perfectly balanced and refreshing drink.

The Paloma is incredibly easy to make, which makes it a popular choice for both bartenders and home drinkers. You can adjust the sweetness and tartness to your liking by adding more or less lime juice. Some variations of the Paloma include a splash of simple syrup or agave nectar for added sweetness. The Paloma is a great alternative to the margarita if you're looking for something a bit less sweet and more refreshing.

6. Horchata: The Sweet Rice Milk Drink

For a non-alcoholic option, you can't go wrong with Horchata. This creamy and refreshing drink is made from rice, water, cinnamon, and sugar. It’s a popular beverage throughout Mexico, often enjoyed during hot days. The rice is soaked in water, then ground into a fine paste, which is then mixed with cinnamon and sugar. The mixture is strained to remove any solids, resulting in a smooth, milky drink with a sweet and slightly spiced flavor.

Horchata is incredibly versatile. Some versions include vanilla extract or almonds for added flavor. You’ll find Horchata sold in street stalls, restaurants, and markets all over Mexico. It's the perfect drink to cool down and rehydrate while exploring the sights and sounds of Mexico. Pair it with some spicy tacos for a delightful contrast of flavors.

7. Aguas Frescas: Refreshing Fruit Waters

Aguas Frescas are another fantastic non-alcoholic option that you'll find everywhere in Mexico. These refreshing fruit waters are made by blending fresh fruit with water and a bit of sugar. Common flavors include sandía (watermelon), limón (lime), jamaica (hibiscus), and tamarindo (tamarind*. Aguas Frescas are incredibly refreshing and hydrating, making them the perfect choice for hot days.

Each agua fresca offers a unique flavor profile. Watermelon is sweet and juicy, lime is tart and zesty, hibiscus is floral and slightly tangy, and tamarind is sweet and sour. You can find aguas frescas sold in large glass jars at street stalls and markets, often served over ice in plastic cups. They're a delicious and affordable way to quench your thirst and get a taste of Mexico's vibrant fruit flavors.

8. Carajillo: Coffee with a Kick

If you're a coffee lover, you have to try a Carajillo. This simple yet satisfying drink is made by combining espresso with Licor 43, a sweet Spanish liqueur flavored with vanilla and citrus. The combination of the strong coffee and the sweet liqueur creates a delicious and energizing drink that's perfect for any time of day.

The Carajillo has become increasingly popular in Mexico in recent years, and you'll find it on the menu at many cafes and restaurants. It's typically served in a small glass, with the Licor 43 poured first, followed by the espresso. Some variations include a few ice cubes or a lemon twist for added flavor. The Carajillo is a great way to end a meal or to enjoy as an afternoon pick-me-up.

9. Champurrado: A Chocolate Atole

For a warm and comforting drink, try Champurrado. This thick and creamy chocolate-based beverage is a traditional Mexican atole, made with masa harina (corn flour), chocolate, water or milk, and piloncillo (unrefined cane sugar). Champurrado is often flavored with cinnamon, anise, or vanilla, and it's typically served warm.

Champurrado is a popular drink during the colder months in Mexico, especially around Christmas time. It's incredibly rich and filling, making it a perfect treat to warm you up from the inside out. You can find champurrado sold at street stalls and markets, often served in large clay pots. It's a delicious and comforting taste of Mexican tradition.

10. Raicilla: The Other Agave Spirit

Finally, for those adventurous spirits, there's Raicilla. This lesser-known agave spirit comes from the state of Jalisco, the same region as tequila. However, unlike tequila, which is made exclusively from blue agave, raicilla can be made from a variety of agave species, giving it a unique and diverse range of flavors. Raicilla production is often small-scale and artisanal, with each batch reflecting the terroir and techniques of the producer.

Raicilla flavors can range from fruity and floral to earthy and smoky, depending on the agave species used and the production methods. It’s typically enjoyed neat, allowing you to appreciate its complex flavors. If you're a fan of tequila and mezcal, raicilla is definitely worth seeking out for a taste of Mexico's diverse agave spirits.

So, there you have it, guys! The top 10 must-try popular drinks in Mexico. From the iconic Margarita to the comforting Champurrado, there's a drink for every taste and occasion. So next time you're in Mexico, be sure to try these delicious beverages and experience the vibrant flavors of Mexican culture. Cheers!